MAKE YOUR SUNSHINE COCKTAILS AT HOME
Grab your cocktail shaker and check out our fave summer cocktail recipes, guaranteed to have you dancing to Mambo No 5 into the sunset 🍹
MAKE YOUR SUNSHINE COCKTAILS AT HOME
Grab your cocktail shaker and check out our fave summer cocktail recipes, guaranteed to have you dancing to Mambo No 5 into the sunset 🍹
OUR POOL PARTY WINNER...
The Mermaid Lemonade 🧜♀️
Image Credit: Ethan Calabrese
INGREDIENTS:
x2 cups of ice cubes
¼ cup blue curacao
¼ cup of rum
x2 cups lemonade
x4 lemon slices
8 maraschino cherries
DIRECTIONS:
1| Put ¼ cup of ice in each glass, add a splash of blue curacao, ¼ cup of rum and another ¼ cup of ice
(the ice helps with the ombre)
Pour over ½ cup lemonade
2| Decorate and Garnish: Skewer a lemon slice & x2 maraschino cherries on a paper umbrella
3| Let your hair down, pretend you are a mermaid & take your cocktail poolside 🔆🌊
DID SOMEONE SAY...
Summer Crush Mimosas ? 🔆
YES PLEASE!
Image Credit: Pinterest
INGREDIENTS:
¼ cup of sugar
Zest of 1 orange
X3 (12oz) cans of Spindrift Orange Mango or Schweppes Natural Mineral Water Orange & Mango
1 (750ml) Bottle of Prosecco or Champagne
Grenadine
Orange slices - for garnish only
DIRECTIONS:
1 | On a shallow plate, stir your sugar & orange zest, use the orange zest to wet the rim of your glasses then dip in the sugar mixture
2| Fill the glasses half-way with either the Spindrift Orange Mango or Schweppes and top up with Prosecco or Champagne.
Finish with a splash of Grenadine & garnish with a little orange wedge 🍊
3| Don’t let anyone tell you it’s too early for a Mimosa on a Saturday or Sunday
GAME CHANGER…
Watermelon Margaritas 🍉
No summer is complete without Margaritas, especially with this summer twist!
Image Credit: Parker Feiebrach
INGREDIENTS:
For your glass rim:
X2 tbsp Kosher Salt
1 tbsp Granulated Sugar
Zest of 1 Lime
Lime Wedge
FOR THE DRINK:
x4 cups of chopped watermelon
¼ cup of lime juice
¼ cup of triple sec
x4 watermelon slices (for garnish)
x4 lime rounds (for garnish)
DIRECTIONS:
1| Place your watermelon on a large tray (line with baking paper) pop in the freezer until hardened
(should take 2 hours)
2| Combine the salt, sugar and lime zest on a small plate & stir to combine. Use the lime wedge to wet the rim of your margarita glass, dip rims in salt mixture.
3| In a blender, combine frozen watermelon, lime juice, tequila and triple sec, blend until smooth. Poor into rimmed glass and garnish with a watermelon slice & lime round.
4| Grab your sombrero and pair your marg with some chips and guac 🥑
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Posted by Lauren Donnelly on